Discover local and indulge in a 4-course gourmet bushtucker-themed dinner, specially curated by our talented Executive Chef, Sean Collins. Each dish will be expertly paired with premium wines from the renowned Peter Lehmann collection, offering a perfect balance to complement the unique flavours of the evening.
We proudly use ingredients sourced from FigJam & Co, certified by Supply Nation and the First Nations Bushfood and Botanical Alliance Australia, ensuring the freshest native ingredients that honour local traditions. As we celebrate this milestone, we also acknowledge the Jagera, Yuggera, and Ugarapul elders, on whose traditional lands we live, promote and trade.
This exclusive dining experience, enhanced by expertly paired wines, promises to be a night to remember. Reserve your seat and be part of Mercure's remarkable 1000th hotel celebration!
